Valores sdg15 Vida de ecosistemas terrestres
Reconocer cómo existen alternativas para el suministro de alimentos que son menos agresivas para los hábitats naturales y ayudan a las comunidades locales en esos hábitats.
For example:
Ask the learners to watch a documentary such as Joe Barker’s (2017) In our hands: seeding change about local initiatives to overpass current industrial food systems and, if possible, attend a local agro-ecological fair, producer, cooperative, etc. and learn about it. In class, discuss how shifting consumer patterns can change things and explore barriers to change. How we can change our food provision in our community? Who are the actors that can help us to make this shift?