Recognise how alternatives for food provision do exist that are less aggressive to natural habitats and help local communities in those habitats.
Ask the learners to watch a documentary such as Joe Barker’s (2017) In our hands: seeding change about local initiatives to overpass current industrial food systems and, if possible, attend a local agro-ecological fair, producer, cooperative, etc. and learn about it. In class, discuss how shifting consumer patterns can change things and explore barriers to change. How we can change our food provision in our community? Who are the actors that can help us to make this shift?